Our Menu

Hand-cut and breaded mozzarella

Hand-cut and breaded zucchini

Fresh, scratch-made and fried to perfection

Artichoke hearts, sun-dried tomatoes, salami, pepperoni, prosciutto, cheeses tossed in Citrus Vinaigrette

Fresh milk mozzarella, tomato, and basil

Our most popular salad; is all the goodness of our house salad topped with hot Mogia chicken

Apple slices, shaved parmesan, cashews, croutons, fresh raspberries; served with Raspberry Vinaigrette

Romaine, garlic and croutons topped with freshly grated Romano and tossed with Caesar dressing

Meatballs, Italian Sausage, or Meat Sauce

Served with spaghetti sautéed in garlic butter

Spicy Italian meat sauce, fettuccine, and shaved parmesan

4 Jumbo seashell pasta stuffed with a blend of Italian herbs and cheese; topped with melted mozzarella

4 Flat pasta filled with chicken, spinach, mushrooms, mozzarella

Layers of wide flat pasta, cheese, Sugo, and beef topped with mozzarella and baked until golden brown

Lasagna, cannelloni, and spaghetti with meatball

Half chicken served with a side of pasta with Sugo and steamed vegetables

Hand-breaded with crushed pecans and seared served over angel hair pasta with an orange basil cream sauce

Rich parmesan, mushrooms and cream sauce served over fettuccine

White wine, lemon, and garlic sauce over linguine topped with Canadian bacon, spinach, and pine nuts

Hand-breaded and pan seared, topped with Sugo and mozzarella cheese served with linguine

Zoodles sautéed with olive oil, garlic, basil, diced tomato and topped with Romano

Lemon, garlic, and white wine reduction

Rich parmesan, mushroom, and cream reduction served over fettuccine

6 oz filet topped with Romano served over angel hair pasta with sautéed spinach and mushrooms

Lasagna, Manicotti and Chicken Parmesan served with pasta with Sugo

Italian sausage, meatballs, Sugo

Served with pasta with Sugo

Served with angel hair pasta with orange basil cream sauce

Includes 4 Toppings

Homemade Italian Sausage, Pepperoni, Canadian Bacon, Hamburger, Mushrooms, Green Onions, Jalapeños, Black Olives, Anchovies, Bell Peppers, Artichoke Hearts, Ricotta Cheese, Pesto

Hand-cut and breaded mozzarella

Hand-cut and breaded zucchini

Fresh, scratch-made, and fried to perfection

Mix of fine cheeses and gourmet meats

NY Strip over homemade toast with our famous Salerno sauce and roasted garlic

3 Salmon cakes topped with lemon, pesto aioli

Artichoke hearts, sun-dried tomatoes, salami, pepperoni, Prosciutto, cheddar, and gouda tossed in Citrus Vinaigrette

Fresh milk mozzarella, tomato, and basil

Assorted greens with black olives, mushrooms, pepperoncini, tomato, mozzarella, and Romano

Apple slices, shaved parmesan, cashews, croutons, and fresh raspberries; served with Raspberry Vinaigrette

Romaine, garlic, and croutons topped with freshly grated Romano and topped with Caesar dressing

Meatballs, Italian Sausage or Meat Sauce

Served with spaghetti sautéed in garlic butter

Spicy Italian meat sauce, fettucine and shaved parmesan

4 Jumbo seashell pasta stuffed with a blend of Italian herbs and cheese; topped with melted mozzarella

4 Flat pasta filled with chicken, spinach, mushrooms, mozzarella, and ricotta cheese

Layers of wide flat pasta, cheese, Sugo, and beef; topped with mozzarella and baked until golden brown

Lasagna, cannelloni, and spaghetti with meatball; topped with Sugo

Half chicken served with side of pasta with Sugo and steamed vegetables

Hand-breaded with crushed pecans and seared; served over angel hair pasta served with an orange basil cream sauce

Grilled chicken, sliced tomato, melted fresh mozzarella, pesto drizzle, served with linguine, broccoli, bell pepper

Rich parmesan, mushrooms and cream sauce served over fettuccine

White wine, lemon and garlic sauce over linguine topped with Canadian bacon, spinach and pine nuts

Homemade Italian Sausage, Pepperoni, Canadian Bacon, Hamburger, Mushrooms, Green Onions, Jalapeños, Black Olives, Anchovies, Bell Peppers, Artichoke Hearts, Ricotta Cheese, Pesto

Lasagna, Manicotti and Chicken Parmesan served with pasta with Sugo

Italian Sausage, Meatballs, Sugo

Served with pasta with Sugo

Served with angel hair pasta with orange basil cream sauce

Lemon, garlic and white wine reduction

Rich parmesan, mushroom and cream reduction served over fettuccine

Breaded and pan seared snapper, topped with lemon butter sauce and toasted almonds, served with pasta aglio olio

6 oz filet topped with Romano served over angel hair pasta with sautéed spinach and mushrooms

Shrimp, salmon and crab claws and mushrooms in a white wine cream sauce, served over linguine

Zoodles sautéed with olive oil, garlic, basil, diced tomato and topped with Romano | Chicken (Grilled or Blackened) $16.75 | Shrimp (Grilled or Blackened) $17.75 | Snapper (Grilled or Blackened) $18.75 | Salmon (Grilled or Blackened) $19.75

Sundried tomatoes, artichoke hearts and mushrooms in a white wine lemon sauce served over linguine | Chicken (Grilled or Blackened) $16.75 | Shrimp (Grilled or Blackened) $17.75 | Snapper (Grilled or Blackened) $18.75 | Salmon (Grilled or Blackened) $19.75

Artichoke hearts and spinach in a brandy lemon cream sauce served over linguine | Chicken (Grilled or Blackened) $16.75 | Shrimp (Grilled or Blackened) $17.75 | Snapper (Grilled or Blackened) $18.75 | Salmon (Grilled or Blackened) $19.75

Mushrooms and spinach in a pesto cream sauce served over linguine | Chicken (Grilled or Blackened) $16.75 | Shrimp (Grilled or Blackened) $17.75 | Snapper (Grilled or Blackened) $18.75 | Salmon (Grilled or Blackened) $19.75

Mushrooms, sundried tomato and spinach in a sherry pink sauce served over linguine; topped with mozzarella | Chicken (Grilled or Blackened) $16.75 | Shrimp (Grilled or Blackened) $17.75 | Snapper (Grilled or Blackened) $18.75 | Salmon (Grilled or Blackened) $19.75

Sautéed with mushrooms, garlic, and a rich Marsala wine reduction served over angel hair pasta

Sautéed with mushrooms and capers in a lemon butter wine sauce served over angel hair pasta

Hand-breaded and pan seared, topped with Sugo and mozzarella cheese served with linguine

Hand rolled with smoked mozzarella and prosciutto, served over a rich mushroom sauce and a side of pasta

Bell peppers, onion, mushrooms in a spicy red sauce; topped with mozzarella

Sautéed with mushrooms, sun-dried tomatoes, dijon mustard and cream; over Penne pasta

Sautéed with artichoke hearts, mushrooms, gorgonzola cheese and cream; over linguine pasta