Select a Category or scroll to browse entire menu:
| APPETIZERS | SANDWHICHES |
| JERRY’S PASTA’S | SOUPS |
| SALADS | ENTREES |
| BEEF | SEAFOOD |
| CHICKEN | FAMILY MEALS |
| PIZZA | DESSERT |
| Lunch Menu |
APPETIZERSBroiled in white wine, garlic, and herbs. Dobie’s Louisiana Gulf Oysters (6) $5.95 On the half shell, shucked to order. (12) $8.95 Horseradish served on request. Bailey’s Oysters (5) $8.50 Topped with chopped spinach, cheeses, Kim’s Cheese Sticks (7) $4.95 Breaded and fried mozzarella. Kathy’s Calamari $7.95 Breaded and fried to perfection. Artichoke Lucia (seasonal) $7.95 Baked with Italian cheeses and breadcrumbs. Artichoke Mary (seasonal) $7.95 Steamed, seasoned with basil and drizzled with Hodges Italian Nachos $8.95 Hamburger, succa, green onions, jalapenos, Jessica’s Crab Cakes (2) $10.95 Served in a Lobster sauce SOUPSThick and velvety; a unique blend McCallister’s Lobster Bisque $5.25 Creamy with a touch of cognac Barraco’s Minestrone $4.25 Soup of the Day $4.00 See blackboard or ask server SALADS(All Dressings are Homemade)
Creamy Italian (House) Assorted greens with black olives, mushrooms, peppercini, tomato and cheeses. Denise’s Chicken Mogia Salad $7.50 Our most popular salad, served over mixed greens Grilled Shrimp served with sun dried tomato |
SANDWICHES(served with fries, soup, or salad) Joe’s Italian-style Burger $7.95 Chuck’s Chicken Mogia $7.95 Little Mo’s Meatball $7.95 Little Tony’s Italian Sausage $7.95 Sam’s Steak $10.95 Laue’s Chicago Beef$ 7.95 JERRY’S PASTA’S(Served with house salad and hot garlic bread) Homemade meatballs $7.95
Spicy homemade sausage $7.95 Grilled, marinated chicken breast $8.25 Deanne’s Cannelloni $8.50 Carolyn’s Manicotti $8.50 Jumbo shells filled with cheeses and herbs; your Cahalen’s Lasagna $8.50 Laurina’s Pasta $7.95 Andy’s Ravioli $8.50 diced tomatoes $8.95 Mikey’s Pasta Party $10.25 DiCarlo’sRigatoni- $8.95 Gary’s Eggplant Dinner $9.25 |
ENTREES(Served with house salad or soup of the day, hot garlic bread,, pasta and a vegetable.) SEAFOOD(Fresh,USDA-inspected seafood) Bob & Sue’s Linguine with Clams $12.95 Your choice of succa or alfredo sauce. La Lumia’s Original Shrimp Nena $13.75 Five large marinated shrimp sautéed in Mogia. ♥Susan’s Salmon $14.95 Grilled fillet on a bed of blanched spinach and The Ides Pecan Breaded Red Snapper $17.95 Pecan breaded and sautéed; served over David’s Seafood Linguine $16.95 Shrimp, blue crab fingers, salmon, red snapper, Satarino’s Seafood Siciliano $19.95 Salmon, red snapper, shrimp, crab claws, and Betty’s Veal and Shrimp $16.95 Veal scaloppini sautéed with jumbo shrimp served Katie’s Veal Parmesan $14.50 Sautéed breaded veal scaloppini topped with Campagna’s Veal Piccata $17.95 Fork-tender sliced veal sautéed in lemon, butter Veal Lawrence $17.95 Sautéed sliced veal in a Marsala cream sauce with Patrick’s Veal Saltimbocca $18.95 Rolled layers of tender veal, smoked mozzarella |
BEEF(Hand-selected, preferred-choice sirloin strip steaks) *** ADD FILET INSTEAD OF STRIP, ADDITIONAL $ 4.95 *** Uncle Paul’s Bridgeluine $15.95 An old Sicilian classic. Choice beef, pounded Steak Nicole $18.95 8 oz. marinated and charbroiled topped with Uncle Mo’s Steak $18.95 10 oz. sautéed and served with a pepper cream. sauce; served with a side of pasta. Neal & Suzon’s Steak Salerno $19.95 12 oz., marinated and charbroiled with Salerno’s garlic butter sauce; served with a side of pasta. Steak Anthony $19.95 8 oz., with jumbo gulf shrimp and sautéed Roby & Diana’s ½ Steak Salerno $21.95 & ½ Shrimp Nena CHICKEN(prepared with boneless, skinless breasts) Chicken Mela $13.95 Marinated in Mogia and sautéed until tender and Aloi’s Chicken Alfredo $13.75 Sautéed in a rich parmesan, mushroom, cream
sauce; served on a bed of fettuccine. Chicken Lillian $13.95
Sautéed in a garlic, lemon, butter and wine; served Kristen’s Chicken Parmesan $11.50 Breaded, then sautéed in butter, topped with succa Steve Boyd’s Chicken Cacciatore $12.95 Breast strips simmered with tomatoes, peppers and Polito’s Chicken Piccata $13.95 Lightly breaded and sautéed in a lemon, |
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A family favorite three-course sampling served family Style; hot garlic bread; salad bowl; platter of entrees: Steak Salerno, Bridgeluine, Chicken Mela, Shrimp Nena, And Lasagna served with a bowl of pasta with succa, Meatballs and sausage; and a dessert tray. VAN HORNE’S LOW CARB SECTION *** ALSO AVAILABLE WHOLE WHEAT PASTA*** CHICKEN LILLIAN- SERVED OVER BLANCHED SPINACH. LUNCH $7.95 DINNER $13.95 SUSAN SALMON-OVER SPINACH AND STEAMED VEGGIES. LUNCH $7.95 DINNER $14.95 CHICKEN SALTIMBOCCA- SERVED OVER STEAMED VEGGIES. LUNCH $8.95 DINNER $16.95 CHICKEN FLORENTINE- Ask server for details. LUNCH $8.95 DINNER $16.95 |
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PIZZALarge……….$16.95
SPECIALITY PIZZA’SKukol’s Seafood Pizza- Salmon, shrimp, and red snapper topped on our Adolfo’s Margherita Pizza- Roma tomatoes, basil, extra virgin olive oil, and Salerno’s Chicken Mogia Pizza- Marinated chicken artichoke hearts, sun dried Mason’s Meatball Pizza- Salerno’s homemade meatballs –lot’s of them. Med. $13.95 Faustino’s Hawaiian Pizza- Canadian Bacon, white onion, and pineapple pizza. Med. $13.95 Pruitt’s Shrimp Pizza Med. $ 14.95 LUNCH MENU(Includes house salad or soup of the day and garlic bread)
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DESSERTSHeather’s Crème Brulee $7.95 Vanilla custard with a caramelized sugar crust. The Flower Mound $6.95 A salute to the Mound! White chocolate mousse in Stan & Joyce’s Oreo Crust Cheesecake $5.75 Rich, creamy and decadent; served over raspberry Gilbert & Katherine’s Louisiana Style Made from homemade brioche and topped with Hannah’s Banana Nana $6.50 Deep-fried breaded banana served on a caramel Grandma’s Chocolate Pie $4.50 Dense, yet melt-in-your-mouth light chocolate |
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